Brick & Tin: Before and After. Photo by Daniel Schumacher
After what seemed like a quick build-out, Mauricio Papapietro’s Brick & Tin sandwich shop is now open in downtown Birmingham. (Construction Photos.) The restaurant’s stunning interior, with its polished cement floor, original brick walls and tin tile ceiling, provides an excellent backdrop for Mauricio’s delicious menu. In a few words, freshly baked bread is revelatory and the items we tried were spot-on. Build in extra time if you’re planning to go for a business lunch because at the end of their first week, the order and delivery processes were still quite slow. Let me tell you these sandwiches (and deviled eggs) are worth the wait.
Brick & Tin: The Line (with owner Mauricio Papapietro, right). Photo by Daniel Schumacher
Brick & Tin: Devilled Eggs. Photo by Daniel Schumacher
Brick & Tin: Bologna Sandwich with Tomato Soup. Photo by Daniel Schumacher
Brick & Tin: Catalan Sandwich. Photo by Daniel Schumacher
Brick & Tin: Field Pea Salad. Photo by Daniel Schumacher
Wonderful finally meeting you today!! Cant wait to check out Brick & Tin! And thanks for keeping us Birminghamians posted on the latest in food & restaurants!
Posted by Megan on July 16th, 2010.