Last week Dan went to the Summit and spoke with Chuy’s General Manager Brett Batsel about how the new Mexican restaurant produces fresh flour and corn tortillas. It might add a few minutes to the order, but Batsel says it’s worth the wait for minutes-old tortillas.
Details:
Chuy’s
(205) 977-4224
216 Summit Blvd. Suite 135
11 a.m. to 10 p.m. Sun. to Thurs.
11 a.m. to 11 p.m. Fri. and Sat.